Diabetic Chocolate Chip Cookies

Diabetic Chocolate Chip Cookies - 12g Carbs, 1g Fiber



1 cup(s) raisins
1/2 cup(s) boiling water
1/2 cup(s) peanut butter
1/4 cup(s) butter
1/2 cup(s) sugar
1/2 cup(s) refrigerated or frozen egg product, thawed
1 tsp cinnamon, ground
1 tsp vanilla
1/2 tsp baking soda
1/2 cup(s) flour, all-purpose
1 1/4 cup(s) rolled oats
1 cup(s) chocolate, semisweet pieces

1. Preheat oven to 350 degrees F. In a small bowl, combine raisins
and boiling water; set aside.

2. In a large mixing bowl, combine peanut butter and butter; beat
with an electric mixer on medium speed for 30 seconds. Add sugar
or sugar substitute, egg product, cinnamon, vanilla, and baking
soda. Beat until combined. Add the flour; beat until smooth. Stir
in the oats.

3. Drain the raisins; stir raisins and chocolate pieces into oat
mixture.

4. Drop dough by rounded teaspoons onto ungreased cookie sheets.
Bake about 10 minutes or until lightly browned. Transfer to wire
racks; let cool.

Nutritional Info (per serving):
87 Calories, 2g Saturated Fat, 47mg Sodium, 4g Total Fat,
12g Carbs, 1g Dietary Fiber, 3mg Cholesterol, 2g Protein

Exchanges: 1 Other Carb, 1/2 Fat, 1 Carb choice